Peyton & Daisy Rey's Bakery – Chandler, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 404-5421 to check today's hours. Know the hours? Send them to us.

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505 S Chandler Village Dr Suite 36, Chandler, AZ 85226

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Address505 S Chandler Village Dr Suite 36, Chandler, AZ 85226

Phone(480) 404-5421

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.8 mi southwest

About Peyton & Daisy Rey's Bakery

Set at 505 S Chandler Village Dr Suite 36 (85226), Peyton & Daisy Rey's Bakery is a bakery about 1.8 mi southwest of central Chandler.

Chandler has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,208 residents. If you want to compare, Chompie's sits 0.2 mi from here.

Opening hours for Peyton & Daisy Rey's Bakery are not verified in our data. A quick call to (480) 404-5421 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.